A beautiful celebration of fresh, seasonal recipes featuring regional Australian produce - from the Australians who live there. There's no doubt that the food culture in regional Australia is flourishing. From Capricornia to Tasmania, the Kimberley to the Hunter, our talented food growers, producers and artisans supply us with the some of the best produce the world has to offer. And now, in Australia Cooks, the locals get to share their best-kept secrets, favourite ingredients and most-treasured recipes with the rest of the country.
Publisher: HARPER COLLINS (AUST)
Publish Date: 26/04/2016
Page Count: 272