Paloma Mixer

Simply pair with suggested spirit for a delicious cocktail or enjoy as a mocktail. 

CLASSICALLY UNCOMPLICATED: In Spanish, “Paloma” translates to “dove”, possibly referring to the drink’s light and refreshing nature. While the exact origin of the Paloma is uncertain, its popularity is undeniable as it’s often consumed as a casual, everyday drink.

PAIR WITH: Your favourite tequila, non-alcoholic tequila, Mezcal, soda or tonic water, etc.

SERVINGS: 473ml / 10 Servings

Paloma Recipe:

• 1 part Paloma mixer
• 1 Part Tequila or Tequila Alternative
• Add ice and shake well using a cocktail shaker or mix into glass beaker and stir well
• Strain into coupe glass

The Ruby Recipe:

• Add 1.5oz vodka, 3/4oz St-Germain, 1/2oz Aperol, 3/4oz lemon juice, 3/4oz Paloma Mixer, and 1tbs egg white to a cocktail shaker and dry-shake (without ice) vigorously.
• Add ice and shake again until well-chilled.
• Strain into a chilled coupe glass. 
• Express a grapefruit twist over the top and discard.

Pink Grapefruit Mojito Mocktail:

• Muddle the mint and lime in the bottom of highball glass with the end of a wooden spoon or muddler.
• Add 2oz Paloma mixer, and stir together. Top the glasses with sparkling water or club soda and ice cubes.
• Garnish with a few sprigs of mint leaves and slices of lime.